This past spring, the AIFS Spring Speaker series featured three high-profile speakers with expertise in Food Systems. Their talks were recorded and available to view on YouTube at the links below.

Jacqueline Hochreiter, Global Director of Sustainability and Marketing, EverGrain

“Be the Change: AI Unlocks Nutrition for Brewer’s Spent Grain Protein”

Wednesday, March 29 at 12:00 pm PDT

https://www.youtube.com/watch?v=ZbmCjSZurAQ

Emily Ma, Head of Google’s "Food for Good" initiative

Emily Ma, Head of Google’s Food for Good will speak about “Food for Thought: Google steps up to tackle food waste and insecurity”. She will discuss Google Food, moonshots, and technology’s role in food sustainability, and will be engaging in a dialogue moderated by AIFS Advisory Board Chair Harold Schmitz.

Wednesday, May 3 at 12:00 pm PDT

https://www.youtube.com/watch?v=G_GiIcwIhjA

Scott Forsberg, Chief Operating Officer from WholeVine® Products

"Chardonnay wine grapes as a new model for upcycling byproducts into value-added finished products: How can AI contribute?"

Wednesday, May 10 at 12:00 pm PDT

https://youtu.be/SBdAIzmN81E