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May 21 '23

Youtube Video of AIFS Speaker Series Posted

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#Education

A conversation around “Chardonnay wine grapes as a new model for upcycling byproducts into value-added finished products: How can AI contribute?” featuring Scott Forsberg, COO of Sonomaceuticals

View the recording of Scott's talk:

https://www.youtube.com/watch?v=SBdAIzmN81E

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Davis, CA 95616
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AI Institute for Next Generation Food Systems (AIFS) is supported by the United States Department of Agriculture – National Institute of Food and Agriculture and award #2020-67021-32855 in collaboration with the National Science Foundation. AIFS manages the AI Institutes Virtual Organization (AIVO) under grants 2231251, and 2332864, 2437003, and 2528968 from the National Science Foundation, as well as a Google.org grant.

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aifs@ucdavis.edu

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