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News

May 21 '23

Youtube Video of AIFS Speaker Series Posted

#AIFS

#Education

A conversation around “Chardonnay wine grapes as a new model for upcycling byproducts into value-added finished products: How can AI contribute?” featuring Scott Forsberg, COO of Sonomaceuticals

View the recording of Scott's talk:

https://www.youtube.com/watch?v=SBdAIzmN81E

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Related News & Events

THE FUTURE OF FOOD: How Artificial Intelligence is Transforming Food Manufacturing, followed by AI-generated image of a lab and a robotic arm holding a green apple

News

Nov 13

#AIFS

White Paper: AI for Food Product Development

Discarded produce that is beginning to rot in the background, yellow text box at the top right that says, NEW RESEARCH, followed by the headline, Byproduct Database: New Tool to Track What's Left After Processing Foods

News

Oct 14

#AIFS

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Turning Food Scraps into Opportunities

Graphic image of a farm with high tech components in the background with dark blue overlay and borders, white lettering near the top right, November 21-22, 2025, large yellow lettering in the middle, AgTech Workshop, followed by white lettering, Practical Tools for Smart Farming

Event

Nov 20

AgTech Workshop for Industry

Group of high school and community college educators in a green field looking up at the drone taking their picture

News

Sep 09

#AIFS

#Education

Teachers to Learn AgTech Skills for High School Classrooms

Professor and student from University of Hawaii Manoa working with their farm robot in a pineapple field on Ouahu

News

Aug 25

#AIFS

#Education

Registration Opens for 2026 Farm Robotics Challenge

High school students framed by tree branches and bikes in the foreground receiving a less in front of a building on the UC Davis campus.

News

Aug 10

#AIFS

#Education

High School Students Explore AI, Remote Sensing, and Robotics at UC Davis Summer Tech Camp

Graphic of technology on a farm in the background with the words, AgTech Workshop for Educators, Sept. 11-12

Event

Sep 10

AgTech Workshop for Educators

AIFS, UC Davis
1 Shields Ave
PDSB 1033
Davis, CA 95616
Google Maps

AI Institute for Next Generation Food Systems (AIFS) is supported by the United States Department of Agriculture – National Institute of Food and Agriculture and award #2020-67021-32855 in collaboration with the National Science Foundation. AIFS manages the AI Institutes Virtual Organization (AIVO) under grants 2231251, and 2332864, 2437003, and 2528968 from the National Science Foundation, as well as a Google.org grant.

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aifs@ucdavis.edu

530-760-9739

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