Journal Article · Nutrients · 2022
The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food
Castillo, Juan J, Garret Couture, Nikita P Bacalzo, Ye Chen, Elizabeth L Chin, Sarah E Blecksmith, Yasmine Y Bouzid, Yael Vainberg, Chad Masarweh, Qing Zhao, Jennifer T Smilowitz, Bruce German, David A Mills, Danielle G Lemay, and Carlito B Lebrilla