Agent-Based Models in Food Safety: Part 1

This video presentation introduces viewers to Agent-Based Models (ABMs) in food safety. It covers a basic introduction into what situations they can be used for, key concepts in making one and what kind of data can be produced from them. The presentation also shows basic overviews of ABMs built in the NetLogo-based “Environmental monitoring with an Agent-Based Model of Listeria” (EnABLe) to show how ABMs can be deployed in real life situations.