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Dec 04 '23

Explore how AI can Breed Better-Tasting Crops

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Explore how AI can Breed Better-Tasting Crops

This recently published article from Agriculture Dive, featuring AI Institute for Next Generation Food Systems director Ilias Tagkopoulos, explores the potential role of AI 'taste connoisseur' technology in crop breeding.

Read more at the link below:
https://www.agriculturedive.com/news/an-ai-taste-connoisseur-could-be-the-future-of-crop-breeding/700086/

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AI Institute for Next Generation Food Systems (AIFS) is supported by the United States Department of Agriculture – National Institute of Food and Agriculture and award #2020-67021-32855 in collaboration with the National Science Foundation. AIFS manages the AI Institutes Virtual Organization (AIVO) under grants 2231251, and 2332864, 2437003, and 2528968 from the National Science Foundation, as well as a Google.org grant.

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