Postdoctoral researcher

Ece Bulut

Postdoctoral Researcher

Focus · Population Medicine and Diagnostic Sciences

About Ece

Ece is a Population Medicine and Diagnostic Sciences Research Associate at Cornell University. Her background interests involve microbiology, epidemiology, risk assessment, statistical modeling, bioinformatics, and population genetics.

3 publications

AIFS publications

Journal Article · Journal of Food Protection · 2025
Farm-to-consumer Quantitative Microbial Risk Assessment Model for Listeria Monocytogenes on Fresh-cut Cantaloupe
Murphy, Sarah I. , Ece Bulut, Laura K Strawn, Michelle Danyluk, Martin Wiedmann, and Renata Ivanek
Paper page for Farm-to-consumer quantitative microbial risk assessment model for Listeria monocytogenes on fresh-cut cantaloupe Project for Farm-to-consumer quantitative microbial risk assessment model for Listeria monocytogenes on fresh-cut cantaloupe DOI 10.1016/j.jfp.2025.100626
Journal Article · Scientific Reports · 2025
Risk Assessment of Escherichia Coli O157:H7 Along the Farm-to-fork Fresh-cut Romaine Lettuce Supply Chain
Bulut, Ece, Sarah I. Murphy, Laura K Strawn, Michelle Danyluk, Martin Wiedmann, and Renata Ivanek
Paper page for Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain Project for Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain DOI 10.1038/s41598-025-14501-2
Journal Article · Scientific Reports · 2025
An Agent-based Model of COVID- 19 in the Food Industry for Assessing Public Health and Economic Impacts of Infection Control Strategies
Henry, Christopher, Ece Bulut, Sarah I. Murphy, Aaron Adalja, Diane Wetherington, Martin Wiedmann, Samuel Alcaine, and Renata Ivanek
Paper page for An agent-based model of COVID- 19 in the food industry for assessing public health and economic impacts of infection control strategies DOI 10.1038/s41598-025-97076-2

Back to the team

Ece Bulut

AIFS publications

Farm-to-consumer Quantitative Microbial Risk Assessment Model for Listeria Monocytogenes on Fresh-cut Cantaloupe

Risk Assessment of Escherichia Coli O157:H7 Along the Farm-to-fork Fresh-cut Romaine Lettuce Supply Chain

An Agent-based Model of COVID- 19 in the Food Industry for Assessing Public Health and Economic Impacts of Infection Control Strategies