
Researcher
Martin Wiedmann
Professor in Food Safety, Department of Food Science, Cornell University
Researcher
Martin is a Gellert Family Professor in Food Safety, Food Science at Cornell University. The overall goal of Martin's academic program is to develop and communicate the scientific knowledge needed to prevent and control foodborne and zoonotic diseases caused by bacteria as well as microbial food spoilage. With his training as both a veterinarian and food scientist, Martin's programs focus on a comprehensive and interdisciplinary farm-to-table approach to food safety and quality. Martin also serves as co-director of the New York State Integrated Food Safety Center of Excellence.
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Project Involvement

Year 4
Multi-Prong Approach to Achieving Digital Food Safety from Farm to Table
#Food Processing and Distribution#Core AI Technologies
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Year 3
Use-Inspired Framework for AI for Food Safety Across the Supply Chain
#Core AI Technologies#Food Processing and Distribution
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Year 2
Digital Twin Models Integrated AI for Food Safety Across the Supply Chain
#Core AI Technologies#Food Processing and Distribution
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AIFS Publications
- Journal Article ⏐ Journal of Food Protection 2022Journal Article ⏐ J. Food Prot. 2022
Examining Patterns of Persistent Listeria Contamination in Packinghouses Using Agent-Based Models
DOI: 10.4315/JFP-22-119 - Journal Article ⏐ Journal of Food Protection 2024Journal Article ⏐ JFP 2024
Developing an Agent-Based Model That Predicts Listeria Spp. Transmission to Assess Listeria Control Strategies in Retail Stores
DOI: https://doi.org/10.1016/j.jfp.2024.100337 - Journal Article ⏐ Nature Microbiology 2021Journal Article ⏐ Nat. Microbiol. 2021
Nationwide Genomic Atlas of Soil-dwelling Listeria Reveals Effects of Selection and Population Ecology on Pangenome Evolution
DOI: 10.1038/s41564-021-00935-7 - Journal Article ⏐ Frontiers in Microbiology 2020Journal Article ⏐ Front. Microbiol. 2020
Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water
Weller, Daniel,Natalie Brassill,Channah Rock,Renata Ivanek,Erika Mudrak,Sherry Roof,Erika Ganda,and Martin WiedmannDOI: 10.3389/fmicb.2020.00134 - Journal Article ⏐ Journal of Food Protection 2025Journal Article ⏐ JFP 2025
Initializing a Public Repository for Hosting Benchmark Datasets to Facilitate Machine Learning Model Development in Food Safety
DOI: 10.1016/j.jfp.2025.100463 - Journal Article ⏐ Critical Reviews in Food Science and Nutrition 2022Journal Article ⏐ Crit. Rev. Food Sci. Nutr. 2022
A Perspective on Data Sharing in Digital Food Safety Systems
Qian, Chenhao,Yuhan Liu,Cecil Barnett-Neefs,Sudeep Salgia,Omer Serbetci,Aaron Adalja,Jayadev Acharya,Qing Zhao,Renata Ivanek,and Martin WiedmannDOI: 10.1080/10408398.2022.2103086 - Journal Article ⏐ Applied and Environmental Microbiology 2021Journal Article ⏐ Appl. Environ. Microbiol. 2021
In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities
DOI: 10.1128/AEM.00799-21 - Journal Article ⏐ PLoS One 2022Journal Article ⏐ PLoS One 2022
Using Agent-based Modeling to Compare Corrective Actions for Listeria Contamination in Produce Packinghouses
DOI: 10.1371/journal.pone.0265251 - Journal Article ⏐ Frontiers in Sustainable Food Systems 2020Journal Article ⏐ Front. Sustain. Food Syst. 2020
Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production
DOI: 10.3389/fsufs.2019.00124