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Portrait of Keer Ni

Graduate student researcher

Keer Ni

Graduate Student Researcher

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22AIFS publications→

2 publications

AIFS publications

  • Journal Article · Current Research in Food Science · 2026

    Computational Optimization of Food Formulation and Extrusion Conditions for Nutritional Quality and Antioxidant Capacity

    Zhou, Xu (Peter), Keer Ni, Pranav Gupta, and Ilias Tagkopoulos

    Paper page for Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity↗PDF of Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity↗DOI 10.1016/j.crfs.2026.101509
  • FeaturedJournal Article · npj Science of Food · 2026

    A Unified Knowledge Graph Linking Foodomics to Chemical-disease Networks and Flavor Profiles

    Li, Fangzhou, Jason Youn, Kaichi Xie, Trevor Chan, Pranav Gupta, Arielle Yoo, Michael Gunning, Keer Ni, and Ilias Tagkopoulos

    Paper page for A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles↗DOI 10.1038/s41538-025-00680-9
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AI Institute for Next Generation Food Systems (AIFS) is supported by the United States Department of Agriculture – National Institute of Food and Agriculture and award #2020-67021-32855 in collaboration with the National Science Foundation. AIFS manages the AI Institutes Virtual Organization (AIVO) under grants 2231251, and 2332864, 2437003, and 2528968 from the National Science Foundation, as well as a Google.org grant.

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