Journal Article · Current Research in Food Science · 2026
Computational Optimization of Food Formulation and Extrusion Conditions for Nutritional Quality and Antioxidant Capacity
Zhou, Xu (Peter), Keer Ni, Pranav Gupta, and Ilias Tagkopoulos
About Xu (Peter)
Xu earned his Ph.D. in Food Engineering from Washington State University. He is now a Post-Doctoral Scholar with Dr. Ilias Tagkopoulos at AIFS, UC Davis, where he works on AI applications in food processing. Before UC Davis, Xu was a Research Scientist at University of Washington and a Post-Doc at Washington State University.
2 publications
AIFS publications
Preprint · AIFS White Paper · 2025
The Future of Food: How Artificial Intelligence Is Transforming Food Manufacturing
Zhou, Xu (Peter), Ivor Prado, AIFPDS Participants, and Ilias Tagkopoulos