Leadership
Justin Siegel
Associate Professor of Chemistry, Biochemistry & Molecular Medicine, UC Davis
Executive Committee Member, Lead of Knowledge Transfer
Siegel is an Associate Professor of Chemistry, Biochemistry & Molecular Medicine and Faculty Director of the Innovation Institute for Food and Health at the University of California, Davis. He is also the Lead of Knowledge Transfer for AIFS, the USDA-NIFA/NSF Artificial Intelligence Institute for Next Generation Food Systems. His research involves combining computational and experimental tools to develop a fundamental knowledge of enzyme catalysis, and applying those principles to design novel proteins.
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Project Involvement
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AIFS Publications
Workshop Article ⏐ AI + Food Systems Data to Enhance Human and Planetary Health Workshop 2024Workshop Article ⏐ AI for Food and Health Workshop 2024White Paper: Artificial Intelligence for Food and Health
Journal Article ⏐ Foods 2020Journal Article ⏐ Foods 2020Preliminary Techno-Economic Assessment of Animal Cell-Based Meat
Risner, Derrick,Fangzhou Li,Jason S Fell,Sara A Pace,Justin Siegel,Ilias Tagkopoulos,and Edward S SpangDOI: 10.3390/foods10010003